Love Sausage?

Then you probably love Currywurst

No need to fly to Hamburg or Berlin to get one of them down your face

Here’s the secret to making your own at home

I was first introduced to that delicious street food Currywurst in Osnabruck Germany way back when the band James and their album ‘Laid’ was number 3 in the charts (work that one out).

I was sent to the Schnellimbiss (takeway) to get frikadelle mit pommes, bratwurst mit mayo und pommes, currywurst mit pommes and the final order was pimmelkopf mit pommes.

How the guy laughed, so did all the guys behind me.

"You just ordered a penis head and chips mate!” they all roared.

“Which fricking one?” I said?

“Pimmelkopf mit pommes hahahahhaha” they retorted.

You live and learn.

But anyway I digress.

I was encouraged by my roomie to get myself the currywurst, a steamed or fried sausage (bratwurst) usually pork, cut into bite-sized chunks and seasoned with curry ketchup, a sauce based on spiced ketchup or a tomato paste topped with curry powder served with steaming hot fries covered in mayo.

Wow. I was hooked, no wonder those Christmas and German market stalls bang them out for about £7 squid a pop.

But stop, you don’t have to wait for the arrival of those markets, or even book yourself a flight to Hamburg or Berlin to get hold of this deliciously tasting and satisfying German banger, or no, you can make them in your own home (Whaaaaaa we hear you say!)

We’ve come to your rescue again and written up the recipe and method below.

Enjoy sausage lovers and bitte schön.

Ingredients

Pack of bratwurst from Aldi or Lidl (or wherever you can find them) - Or use a bockwurst or similar type of sausage

Tomato ketchup

Curry powder (Medium)

Method

STEP 1

Put the Brats (sausages) on/in an ovenproof dish/tray and whack in them in a pre-heated oven on 200°C for around 20 minutes (you don’t need to cover them), turn them over after about 10 mins - Or if your oven’s kaput just fry them.

STEP 2

Whilst the Brats are cooking, grab a small to medium bowl (like the bowls you eat olives out of or even soup), squeeze in a load of ketchup and take a full teaspoon of curry powder and mix together, taste, add more curry powder depending on how spicy you like it

STEP 3

Once cooked (they will probably be split but that’s all good) take the Brats out of the oven and leave to stand for a couple of minutes, cut into bite-sized chunks and drizzle over your currywurst spicy ketchup

STEP 4

Crack open a lovely German beer, maybe a Warsteiner, and sit down on your own somewhere so you don’t have to share these yummy scrummies and just shove them down your gullet

BOOM SHACKA LACKA - Homemade Currywurst

MMMMMMMMMMMMMMMMMMMMMMMM

Curry 36

Some say the best currywurst in Berlin, this one is in Kreuzberg - Berlin

Curry 36 is a real institution in Berlin.

It all started in 1980 with the shop in Mehringdamm and only one manager. Then the franchise grew and became famous all over the world - it is said that Tom Hanks himself picked up his Currywurst there.

Neighbouring the Mustafa Kebab and its interminable wait, Curry 36 in Mehringdamm offers a fast and inexpensive service (2 Currywurst + French Fries for less than €5). Here workers and partygoers meet. They eat standing, on the go, sharing a table with others, a beer in hand - a must in Berlin. The stand is open until 4am!

Mmmmmm Food.

A picture of burger and fries. Just delicious.

ADVERT

Need to Protect Your Business, Brand and Intellectual Property?

Whether you're an artist, band, creative, or business, your name is your brand—and it deserves protection.

Welcome to Trademarks for You®

As specialists in trademark and intellectual property, we've earned a 100% EXCELLENT rating on Trustpilot and Google by helping clients like you secure their creative identity.

Join the hundreds who’ve successfully registered their trademarks with us. Keep your work safe and uniquely yours.

0333 305 0185

Trademark@trademarksforyou.com